But be sure to keep a close eye on things, as it can become very dark quickly. In my 5 years there I only ever experienced Thanksgiving once (my first year) so I was not really aware of how pervasive it is. You’re basically following the directions on the package, except you’re adding the extra ingredients I mentioned above. You won’t believe what a nice flavour and texture the sausage adds to the stuffing.. gives it some “body”. The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie. Make sure this account has posts available on instagram.com. My Parents are from the US(South Carolina) and they make a mean stuffing with sausage and unsweetened cornbread (although, I like to ad just a touch of sugar for balance). Plus I add a few things which makes it a bit more than just a package stuffing mix. 8-10 sprigs of fresh thyme Make sure you have all your ingredients (measured if applicable) and tools out before you begin so you’re not running around like a headless chicken at the last minute! Still don’t remember what happened to them, since I don’t ever recall eating turkey until I came to North America. 2 cups diced celery I have tried a few of your Trini recipes and I liked it very much. Thanksgiving for Two Menu includes easy, smaller prepared dishes that will feed 2-4 people, and you’ll have just enough leftovers for a few sandwiches! Two bags of frozen mixed berries (rather than adding ice which will dilute your punch, the frozen berries will thaw out chilling down your punch and acting as your garnish too) Hello Chris, My wife does a really good turkey, though can you help us in making Cranberry sauce to go with it as we have never done it and would like to try it. Smearing the bird with butter, just does not make the grade. this will help you achieve that golden brown colour when it’s all done cooking. Love your recipes and very simple .thank you for sharing.Blessings to you. Thanks for the tip I am going to try method. 1 tablespoon chopped flat leaf parsley. Leave me your comments and/or suggestions in the area provided below. I’m from Trinidad and I hate stuffing! Required fields are marked *. I’ve also tucked the wings under the back to help give it a flat area so ti can rest evenly in the roasting pan. Two handfuls of fresh mint See restaurant for details. Aioli Restaurant. Then dump in the stuffing mixture (usually bread crumbs and herbs like sage etc). Banana and Toffee Tarts (with Angostura bitters) A simple cocktail punch which any one can make quickly that packs a ‘punch’ (pun there hahaha) of flavour is one I call ‘CoCo rendezvous’. This year were going to fry a couple of turkey's. SHOP ROASTING PANS Rough chop the celery, onion and carrots, then place on the bottom of the roasting pan along with the fresh thyme. I will bookmark it and make sure to follow the recipes in the next thanksgiving day. 1 large onion chopped in large pieces only thing missing was the original chicken liver stuffing. If I don’t have any in the fridge and need roasted garlic ASAP, I just turn the gas stove on and throw a few cloves, with the peel on, for a minute or two on the fire and then peel them and use in whatever dish I’m prepping. I’ve read that there’s never been any real proof that basting the turkey helps with keeping the final product moist, but it’s the way I learned to do it so I try to follow that technique. Any time a recipe calls for garlic, I substitute roasted garlic instead. When I’m roasting vegetables, I simply cut a a few heads of garlic in half, drizzle some olive oil, salt and pepper and roast in the oven on high alongside my vegetables, then store them in their peel in the fridge after they’ve cooled. Also, I use reynolds turkey bags and i get an exceptionally moist and very softly cooked turkey, Just something to try. 2 carrots chopped in larger pieces Dave had gone over everything with a fine tooth comb to ensure all the details. Thanks. If the legs were secured when you first purchased it, detach it (usually held together with the skin from the tail or bottom area) so it’s easier to stuff. Maybe we should have something like that but not a holiday just a day of thanks for the good life some of us have that we may not be giving thanks for. I never eat it and always skip it. Buttermilk Cornbread. Its Chris... enter your name & email address below and I'll send you SIZZLE. Watch how we prepare our Thanksgiving Feast | holiday feast over a period of a week, from shopping, to prepping to cooking. Hello Chris, I have enjoyed your recipes brings back a lot of childhood memories growing up in Antigua. Celebrate Thanksgiving 2020 with our delicious recipes for roast turkey, pumpkin pie and a whole lot more. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Smoothies in particular have become my staple breakfasts (and sometimes stand in for lunch and dinner as well!). Roti, doubles, curries and more — Trinidad's best foods are loaded with flavor and pack on the taste. Muslin! Side Dishes: Grandma Lizzie's Cornbread Dressing. BTW, my mom makes a deadly stew (like our stew chicken, beef, pork etc) with turkey wings and drumsticks which I’ll share in the months to come. Now follow the directions on the package. My experience with turkeys as a child was the “big chicken” that moved around our yard that me and my brother were warned not to pelt with stones (we tested our mom). See more ideas about recipes, food, thanksgiving dishes. Try a quick healthy twist on the traditional Christmas Potato Salad. Trinidad Thanksgiving! 1 Turkey  (the one I used was about 6 kilos – about13 lbs) If I was to host a Tropical Thanksgiving, what would I serve? That question has been in my head with all the Thanksgiving promotions on the US television channels. 200 mL : Passionfruit Syrup Aioli offers a Mediterranean inspired-menu for lunch and dinner in a beautiful, inviting setting. You can also roast 18 minutes for every pound. It adds a completely different dimension to every dish. Find a recipe where the instructions are clear, the ingredients used are those you like (no sense making one with stuff you hate) and where you can add your own personal touch. .. so without further delay here is my ‘Island’ Thanksgiving roundup, and hey retrocook they even include several recipes that incorporate Angostura bitters!! Make the classics, healthy dishes or give your Thanksgiving menu a new twist! Jul 5, 2015 - Whether you celebrate Thanksgiving or not, you can always appreciate a delicious meal with friends and family. pre-heat the oven to 325. We use a simple recipe seasoning the turkey under the skin then rub with the butter,turns out quite good.We also bake the stuffing separately. Plan a perfect traditional Thanksgiving dinner menu with these tried and true recipes. Mango Fool (with Angostura bitters) Except in my case I didn’t add the butter they suggested for a richer stuffing. Build your menu around traditional favorites or try one of our new Thanksgiving dinner recipes. We usually have a pretty large crowd when we host Thanksgiving, anywhere from 20-30 people. Cheating? 10 Dashes : Angostura Aromatic Bitters Now you’ve got the start to a simple way of how to make your dinner memorable. Restaurants in Trinidad and Tobago. A bit more work, but you can also work your fingers between the skin (breast area) and the meat and work some butter into that area. Since my husband is also from the Caribbean, we’ve been adding dishes from his island of Trinidad to our Thanksgiving menu, making for one delicious Caribbean Thanksgiving feast! Whether you're serving a favorite family recipe or trying a new holiday dish, these Thanksgiving dinner menus will help you plan and serve a fabulous meal. Scalloped Potatoes Thanksgiving Dinner Menu Plan with a Caribbean Flair Turkey : Our turkey seasoning includes adobo, sazón, and white vinegar, with which we marinate the turkey for two days. If you find that it’s taking a long time to get to the desired colour you like, do what I did and turn up the heat in the oven. Remember to scoop out the stuffing! The bird look good u should try a smoked turkey it is good. 300 mL : Lime Juice You will notice that there are many (probably hundreds) of recipes for roasting a turkey, but don’t get confused by all the different options. (Try not to let your mouth water too much.) You can't beat the classics, and we have everything you need for a perfect traditional Thanksgiving feast. © 2021 TGI Fridays Franchisor, LLC. On one hand I’m so blessed and grateful to have the opportunity to travel the world and even have the chance to see Trinidad. They can be simple, just 2 or 3 ingredients, or elaborate, containing everything but…, This error message is only visible to WordPress admins, Banana and Rice Stuffed Chicken (with Angostura bitters), Cardamom-scented Lamb with Mashed Sweet Potatoes, Caribbean Stuffing (With Angostura Bitters), Regina Schrambling’s Almond-Cranberry Cookies, Banana and Toffee Tarts (with Angostura bitters), Brioche Bread and Butter Pudding with Lime Marmalade (with Angostura bitters), Island Style Bread and Butter Pudding (with Angostura bitters), What to Bring to the Party – Suggestions for a Gourmet Lover. 1 box Paxo (Pepperidge Farms) – 227 g or 8 oz If you choose to baste, using a baster or spoon every 30 minutes pour some of the broth from the bottom of the pan over the turkey. Sauce. What else can I use to stuff my bird that I actually might want to eat? There was absolutely no seasoning mentioned in your recipe. Check out these top 10 must-try Trini dishes from writer Ann Vanderhoof's delicious tour of local Trinidad cuisine. 5 Dashes : Angostura Orange Bitters Plus, get menus … This will aviod the bird getting burnt during the long baking period (also helps self baste it) Remove the tent the final 30 minutes of so to help it achieve that golden brown colour.