Required fields are marked *. It is a bleached flour. See all reviews. The first week of every November is all about Thanksgiving Pies. Top reviews from other countries If you’re purchasing cake flour, though, I’m happy to share my favorite brands. Top positive review. I’ve been successful substituting cake flour for all-purpose flour to create a softer funfetti cake. Report abuse. I have always used Swans Down cake flour in my recipes that call for cake flour but getting for a decent price ($2.68) is becoming harder and harder. Make a 1:1 substitution with no other changes to the recipe. For over 100 years, bakers have preferred Swans Down Cake Flour. Less gluten formation equates to a softer, fluffier texture. 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla. In this special FREE series, I reveal my most powerful SECRETS to great baking. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Swans Down Vs. Softasilk. There are approximately 7 cups of flour in this 2-pound box. Now you have 1 cup of cake flour that you can use in any. Grab a cookie, take a seat, and have fun exploring! Cake or pastry flour would depend on what your specific recipe calls for. After years of weighing, I know that most flours fall within the range of 127 to 130 grams per cup. The main difference between these two flours is the protein content, which will eventually turn into gluten.AP flour has a higher level of protein at 10-11%, compared to cake flour that has only 8 percent.. It is a pure soft flour that … Any thoughts? Hi Angela! "We love it" "Swans Down Cake Flour made a normally decent cake recipe special, a new fan." Add cornstarch to the 14 Tablespoons of flour. I have a two part question. What ratios of general flour and corn starch do you advise to reach 3 + 2/3 cup cake flour? WHISK flour, baking powder, cinnamon and nutmeg together in a small bowl. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. $38.95 $ 38. Chocolate cake, for example, already has cocoa powder— which is a VERY fine dry ingredient. 1/2 cup buttermilk. Thanks. You only need two common ingredients– all-purpose flour and cornstarch– to make a homemade cake flour substitute. I love having proven substitutions available. All-purpose flour is, well, an all-around good flour to use for baking breads, cakes, muffins, and for mixing up a batch of pancake batter. Makes the perfect smooth sponge. The smallest size bag is 2.5KG (about 5#) for $6 Cdn. The baked cake has a good texture but I am not a big fan of the chemical smell of the flour. This is very helpful, especially since I only need 1/2 cup of cake flour for a jelly roll cake. Bleach. Thank you for your many suggestions. There’s no denying that cake flour produces the softest, most tender cakes and cupcakes. Then run it through the sifter one more time. Hi Natalie, For the angel food cake in a pinch you can use this cake flour substitute. Additionally, carrot cake and banana cake contain additional wet ingredients (the fruits or veggies), so cake flour isn’t really ideal. Sift If you’re purchasing cake flour, though, I’m happy to share my favorite brands. Unleash your inner baker with Swans Down® Cake Flour. SALLY, CAN I MAKE MY OWN CAKE FLOUR USING THIS RECIPE AND STORE IT FOR WHEN I NEED IT? This was a great article. ", "Thank you for making such a high quality cake flour! Alternatively, you could measure 3/4 cup flour then add 2 Tablespoons. Pillsbury Softasilk Cake Flour - 32 oz - 2 Pack. I love Swans Down and Softasilk. Let's talk. I have my grandmothers shortbread cookie recipe and it calls for swans down flour which is not available where I live What can I use instead to get the same taste and texture that grandma got using swans down flour. Sift the sifted cake flour with baking powder and salt. What does this mean for baking? ", "My mom always said Swans Down was best. For example, one cup cake flour equals three quarters all purpose flour together with 2 tbsp. This is a good article on the difference if you are interested: https://www.thekitchn.com/good-question-p-1-8151. Swans Down Cake Flour is a pure soft flour that … 1 1/2 teaspoons baking soda. I have just seen you explain what Cornflour is in the UK. Thank you! I understand the frustration with the cake mixes being changed to less product. If you have time to freeze in advance, then you’d have time to just lay in a supply of cake flour. See All Buying Options. Just for the critical flour part. They are completely different ingredients. Would using substitute cake flour in your angel food cake recipe work well? Would you still utilize the method you describe here for DIY gluten free cake flour? Hi Mercy, Cake flour has even less protein than pastry flour. Hours later and the next day, I found it to be very dense. Would you please consider publishing the gram weights in parenthesis alongside the volume measurements? I will use cake flour, watch the moisture, and the amount of mixing. You can use it as a substitute in recipes calling for cake flour, but the baked good won’t taste quite as light. I try to keep my kitchen stocked with this crucial ingredient, but sometimes I quickly run out when I’m recipe testing. Basically, sift into a mixing bowl once. Image by Julia Kitlinski-Hong/Food Hacks Daily Cake Flour Versus All-Purpose Flour. is all purpose flour the same as plain flour? 5.0 out of 5 stars Perfect. US. What is a good brand of pastry flour to use and can you combine cake and pastry flour in one recipe? A collection of recipes from over a century of baking with love. You can find cake flour in the baking aisle next to the all-purpose flour. Can you use cake flour as and extender if the recipe is an old favorite yellow box recipe calling for 18.25 when all companies have downsized to 15.25 ? Hi Samantha, there is about 1/2 tablespoon of cornstarch needed for every 1/4 of flour — so you’ll need 1.5 tablespoons of cornstarch for the 3/4 cup. Cake flour’s lower protein means less gluten is formed as you mix the batter together. Can I just say that is incredibly helpful, I’ve spent so much time trying to figure out the difference between US and UK baking ingrediants. To achieve correct flour quantity. The Best Chocolate Chip Cookie With Cake Flour Recipes on Yummly | Grilled Chocolate Chip Cookie Bacon S’mores, Chocolate Chip Cookie, All-american Chocolate Chip Cookie I use unbleached when I … If you try it, let us know how it goes! I stick to cake flour when making vanilla cake, white cake, pineapple upside-down cake, red velvet cake, and other cakes where a fluffy texture is favorable. I am looking for a good unbleached brand. Blend with rotary egg beater; cool. Your email address will not be published. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Being that rice flours are more dense and heavier than wheat flours. You’ll have about 1 cup anyway, but sometimes sifting can produce more volume since it’s adding air. In stock on February 11, 2021. Just put it back in the flour bag/canister!). Not worth it. Pillsbury Softasilk Cake Flour - 32 oz - 2 Pack. Amazon's Choice for cake flour. My family truly loved it. However different, all-purpose flour and cake flour can be used interchangeably with some recalculations on the recipe. I currently use Swan's down cake flour. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy • Disclosure Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Sifting not only mixes the two ingredients together appropriately, it aerates the mixture so the consistency is similar to real cake flour. Step 2: Measure 2 Tablespoons cornstarch. Remove 2 Tablespoons (16g) so you have 14 Tablespoons total. What would be the difference between cake flour and pastry flour? Parker, if it were me, I would open a second cake mix, and measure out 3 ounces on a food scale to add to your first cake mix. Because it’s so inconsistent a method, I hate measuring flour. Softasilk Cake Flour, 32-Ounce (Pack of 6) by Softasilk. LIGHTLY grease a 9-inch square cake pan with butter and sprinkle with 2 tablespoons of the flour. "I have used this flour for my baking for many, many years, it is the best! HOW LONG CAN IT BE STORED FOR? Butter and lightly flour 10 inch tube pan. Softasilk bleached cake 6.9%→KAF Unbleached Cake Flour Blend 9.4%→Unbleached Self-Rising 8.5%→Unbleached Pastry 8%→KAF Unbleached All-Purpose 11.7%. Sifting them together is key. The longer cake flour sits, the more it will settle to the bottom of the box. Whisk until combined, then transfer milk mixture to refrigerator. Hi Barb, pastry flour isn’t quite as light as cake flour. Cake flour is a light, finely milled flour with a lower protein content than all-purpose flour. Sift flour and then measure - … Swansdown definition is - the soft downy feathers of the swan often used as trimming on articles of dress. The texture is not normal and as if it was baked with cornstarch. Basically you need 14 Tablespoons (3/4 cup + 2 Tablespoons; 109g) of spoon & leveled all-purpose flour. It is a 1:1 ratio to regular flour. Cornstarch is extra fine and lowers the gluten formation in the all-purpose flour, similar to cake flour. Without sifting, you’ll be adding more cake flour than the recipe calls for – resulting in a drier and heavier cake with a domed top. It’s great for high-ratio cakes (cakes where the sugar is greater or equal in weight to the flour) since it’s lighter than all-purpose and when you bake with it, it produces goods with soft, tender layers and a lighter, finer crumb. My pound cake has been made the same for over 40 years - with Swan's Down Cake Flour. 1/2 teaspoon vanilla. It might be sweet enough with that much sugar because I used almond flour. Hi, just wondering if I need to change the quantity of butter for making a giant cookies, it ask for cake flour and corn flour. What do you recommend if I am using gluten free all purpose flour? I will add other amount of corn flour, maybe my cookies will be dry, I was calculating in my thoughts… Can you help me? It contains about 7-9% protein, while all-purpose flour, a harder flour, has anywhere between 10-12%. It will be an interesting experiment to see if the outcome is different. This site uses Akismet to reduce spam. With Pillsbury™ Softasilk ® Enriched & Bleached Cake Flour baked in, your cakes will be tender and fluffy, time and time again. Lots of ( liquid here). 1/2 teaspoon salt. I think I’ll make this for my birthday. Is it ok to use white wheat flour and do the same thing? ". AND IS FREEZING IT ALRIGHT? I have seen alot of recipes on the net and they use SP flour plus other ingredients but the recipe I speak of calls for oil and I think I’ll use butter instead,pudding mix , 4 eggs and white wine. Thanks! Add to Wish List. Hi Lindsay, We haven’t tested making a gluten free cake flour substitute. Cake flour is a finely ground flour that contains less gluten than all-purpose flour (6-8% vs 10-13%). Posted: (6 days ago) This mostly goes for my sugar, vanilla, and flour. PLEASE SEE OUR. US. Cornstarch contains less gluten than flour, so it’s a wonderful tenderizing ingredient to help make cake flour. I understand that unbleached cake flour will result in a cake with a coarser crumb but I am willing to try it. ; COMBINE half of the evaporated milk in a medium-size mixing bowl with condensed milk, coconut milk, almond milk, rum, lime zest and vanilla. Hi Sharon, This is a good substitute for Swans Down Cake Flour! (Not working with either, just a genuine fan!) Sally for the cake to have an even stronger vanilla flavor how much more extract do you recommend? Sift for lighter cakes. Add to the flour. I love Swans Down and Softasilk. Hi Sally, Thanks for the tips you provided. Downright Delicious. All positive reviews › Adrian Stephens. I tried to remove, because I knew the moisture would not be good. Hi Joey, It would be best to do this process 4 times for approximately 4 cups of cake flour and then from that measure 3 and 2/3 cups (420g). Thank you for this post. Sometimes it’s easier to measure 1 cup (16 Tablespoons) then remove 2 Tablespoons than to individually measure 14 Tablespoons. 88 ($0.22/Ounce) FREE Shipping on orders over $25 shipped by Amazon. I do wonder if the consistency of the cake will come out the same because on the ingredient list of store-bought cake flour it says that the flour is “finely milled” to get that light, airy texture. I’m Sally, a cookbook author, photographer, and blogger. How are ratings calculated? According to Baking 911, a sometimes-reliable substitution for 1 cup of cake flour is 1 cup all-purpose flour (preferably bleached) minus 2 tablespoons, and then add in … So in a pinch, I make this super easy cake flour substitute. The combination of cake flour and cocoa powder usually results in a flimsy cake. I use unbleached when I can find it, otherwise I just stick with bleached. Notify me via e-mail if anyone answers my comment. You see, protein content is directly related to gluten formation. Or would using one of your create a cake flour do for a 3 oz extender? Hope this helps! I made the lemon blueberry cake with cream cheese frosting. Your email address will not be published. ... Definitely want to use Swans Down instead of other flours when making cakes at home. Sifting once before measuring will return it to the original Swans Down 27-times-sifted softness. Sugar – who cares? 2 cups sugar. 70 years later, it still is...". I have always used Swans Down cake flour in my recipes that call for cake flour but getting for a decent price ($2.68) is becoming harder and harder. I have seen recipes that call for cake flour. I’m using a recipe that has 2 3/4 cup of cake flour, how would I turn the 3/4 cup all purpose flour into cake flour? Bread flour has a high protein content, which means more gluten forms during the mixing process. I used this for Sally’s red velvet cake and the cake is terrible. To measure 2 3/4 cups, we would go through this process three times to make approximately 3 cups of cake flour substitute, then from that measure the 2 3/4 cups. Thank you. Thanks very much. ", "Our family has baked with Swans Down for over 90 years...the recipes and tradition has been handed down", "I use Swans Down cake flour by the cart full! Happy baking. You would likely need to add more than just cake flour to the mix. This is a good article that you might find helpful: https://www.thekitchn.com/good-question-p-1-8151. Use this mixture whenever a recipe calls for cake flour. Step 3: Sift together TWICE. One person found this helpful. HOW LONG CAN IT BE STORED IN FREEZER? Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. I prefer Swan's Down to Softasilk (two brands of cake flour commonly available in supermarkets), because Softasilk contains a leavening agent. Posted: (4 days ago) This mostly goes for my sugar, vanilla, and flour. Gluten free flours are all over the map, depending on ingredient ratios. That’s because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that its 27 times finer than all-purpose flour. With combing all purpose flour and cornstarch it is only displacing a small portion of the all purpose flour. If you reply, do so to my email address please. Read more. All I can find in the stores around here is Cake and Pastry flour combined. Sift SWANS DOWN Cake Flour, then lightly spoon into measuring cup for 3 cups. Swans Down Regular Cake Flour, 32-Ounce Boxes (Pack of 8) ... To substitute Softasilk cake flour for all-purpose flour, use 1 cup plus 2 tablespoons of cake flour for each cup of all-purpose flour in the recipe. Now you can call me an amateur baker or blind but I swear I have never come across "cake flour" in the baking aisle of my ghetto supermarket. I plan on using your recipe – “The Best Vanilla Cake I’ve Ever Had”! Step 4: Measure 1 cup from this mixture. I find that the longer the blueberries are frozen, the more ice crystals that form. Hi Parker, I wish we could help but we have never tried to add to a boxed cake mix. Made from the finest American soft winter wheat and repeatedly silted and sifted through silken sieves, the texture is lighter, fluffier, more moist and more delicious than all-purpose flour. Swans Down Regular Cake Flour, 32-Ounce Boxes (Pack of 8) 4.8 out of 5 stars 542. Cake flour is a low protein flour that’s milled into a fine consistency. Or would I be better off just making my own? Copyright 2021 Sallys Baking Addiction • Website managed by, Baking Basics: Baking Powder vs Baking Soda, Start with 1 cup all-purpose flour. Since adapting all my recipes to gram weights from imperial measurements, especially for flours, recipe results have become more consistent. Prices for all-purpose flour and cake flour are similar and cake flour is available in small packages, so what would be the advantage to spending the extra time to make a cake-flour substitute in advance? Write a review. Swans Down Vs. Softasilk. Reviewed in the United States on October 14, 2019. The snowflake brand is available but im looking for either softasilk or swans down or king arthurs flour. Since this says: “Sifting not only mixes the two ingredients together appropriately, it aerates the mixture so the consistency is similar to real cake flour”, you’d need to make this as-needed 1 cup at a time. I include some of my most popular recipes, too. I was wondering two things. Oh I want to try this with red velvet cake. Hi Latetia, We enjoy using King Arthur brand flours. Checked into ordering and shipping it here but its workinG … It was delicious, close to out of the oven. Cake flour is milled from soft wheat and contains the lowest amount of protein when compared to … (Swans Down, Softasilk) Cakes, quick breads, muffins, pancakes Instant Flours: 9 to 10: 9.5 to 11: Sauce and gravy, blending to lower protein content (Shake & Blend, Wondra) Bleached Southern All-Purpose: 9: 7.5 to 9.5: Pie crust, biscuits, quick breads, muffins (Use the 2 Tablespoons you removed another time. In the UK, cornstarch is referred to as corn flour. 2 eggs, beaten lightly Pour boiling water over butter and chocolate - in large bowl - dissolve well. Top cake flour brands would be Pillsbury, Queen Guinevere, Swans, Softasilk. Step 1: Measure 1 cup all-purpose flour. I put together an email series for anyone who wants to learn more tried-and-true baking lessons. 2 cups sifted Swans Down cake flour. "No other flour would produce a cake as fluffy and delicious tasting as Swans Down" "My great grandmothers and grandmothers used Swans Down for all of their cakes, now my mother and I do too!" Unlike other flours, cake flour is usually found in a box. PS: Here’s the flour canister pictured above. Learn how your comment data is processed. They’re awesome! Preparation. I use these for my flour, granulated sugar, brown sugar, and confectioners’ sugar. But real cake flour is ideal. Make sure you are not using cornmeal. Add eggs one at a time to creamed mixture blending after each addition. Preheat oven to 325°F. You need a stronger flour like all-purpose flour. Cream butter and gradually add sugar, creaming until light and fluffy. i can never find all purpose flour here? My family he’s are the most amazing brownies, I will let Ms. that I substituted Allman flour and cut the sugar down to 1 1/2 cups of brown sugar and … If I need 2 and 3/4 cup how would I go about doing the 3/4cup? They are ridiculously good. Common brands are Swans Down and Softasilk. (Not working with either, just a genuine fan!) All-purpose has protein content of 10-13% and it will perform very well, time after time. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. They should have kept them the same, and just increased the cost a little. I have a cake that I make with cake flour and it comes out perfect with store-bought cake flour. Thank you. However, some recipes simply can’t withstand fine cake flour. For ordinary baking of cookies, brownies, etc., I prefer to use unbleached all purpose flour, my favorite … Helpful. Find A Store Available In: 32 OZ ", "Swans Down Cake Flour made a normally decent cake recipe special, a new fan. I used my fresh frozen blueberries. Both brands provide quality results for a good price. I made the cake and it was delicious. Remove 2 Tablespoons. Super basic breakdown: Cake flour’s soft, tender texture directly translates into your baked good. As my baking experience grows, I use cake flour more and more in my baking. They are similar but do have a different protein content. "No other flour would produce a cake as fluffy and delicious tasting as Swans Down", "My great grandmothers and grandmothers used Swans Down for all of their cakes, now my mother and I do too! 4.7 out of 5 stars 375. Thanks in advance! $13.88 $ 13.