A book that I can hold, rather than my iPad or computer, has so much appeal to me! Design by Bloom. Here’s an oldie but a goodie that I will be making this year. Blue Balsamic Chips. Serve while chips are still warm. Hot and Spicy Buffalo Wings with Blue Cheese Sauce Tessa Boersma. Click to share on Facebook (Opens in new window). Porterhouse Steak, Twice Cooked Chips, Broccolini and Bearnaise Sauce Curtis Stone. A food blog with newly tested Keto-friendly recipes plus my old recipes that have stood the test of time! Drain and dry well. Alfredo saucebaconbalsamic vinegarblue cheesegreen onionspotatoesranch dressing, Your email address will not be published. We have a local pub that serves them and they are so yummy, but I never thought of making my own, genius! Keep your eye on them — the potatoes are pretty thin and can brown quickly. You can find out more about which cookies we are using or switch them off in settings. I don’t want to get into a debate about how to make the flakiest crust, okay, maybe I do- but I’m pretty entrenched, I’d need physical proof to … I'm a huge fan of blue cheese, so I would probably add extra blue cheese! Who out there plans their party menus weeks ahead of time? Spread out in a single layer. While oil is heating, pour 1 cup alfredo sauce in a saucepan. Perfect with cold beer wine or mixed drinks! Sprinkle with bacon, blue cheese crumbles and green onions. Flakey buttery crust and what ever happens to be in season/in the fridge for filling. Serve immediately. Place chips on a serving plate. Thanks for sharing . Course Appetizer Ingredients. Plum Pie and Smoked … Enter these Crispy Brussels Sprouts with Warm Blue Cheese and Bacon. Make this side dish sometime this winter. 1/4 cup favorite variety of blue cheese, crumbled. Ingredients 1 (8-oz) bag kettle cooked potato chips Aluminum foil 1/2 cup creamy bleu cheese dressing 1/2 cup Deli crumbled bleu cheese 1/2 cup cooked bacon pieces 1 tablespoon balsamic glaze Steps. Sep 23, 2014 - baked sweet potato chips, with blue cheese and a balsamic dressing Homemade potato chips make for the perfect appetizer. Jan 2, 2020 - Crunchy Kettle Chips drizzled with truffle oil sweet balsamic glaze and topped with crumbled blue cheese! (Refrigerate remaining glaze from recipe for another use. These sound so good! Hot Chips with Scallions, Blue Cheese & Balsamic Glaze, 2021 Organization: Kitchen Pantry & Spice Cabinet. Add to the balsamic mixture and stir. Off the heat, whisk in the blue cheese and season with salt and cayenne. Notify me of follow-up comments by email. Cut sweet potatoes into 1/2-inch-thick wedges. A Blonde's Moment. Glaze is … Bring to a boil. **If you don’t have a fryer, see the alternative cooking method in the above paragraph** Transfer the potato chips to a clean paper towel-lined baking sheet. Set aside. Remove from the grill, divide the Monterey Jack cheese over the top of each one and then sprinkle with the blue cheese. function printDiv(e){var divToPrint=document.getElementById(e);newWin = window.open("", "printwin"); newWin.document.write(divToPrint.innerHTML); newWin.print(); newWin.close(); }. Place on the prepared baking sheet, drizzle with oil and toss well. Approximate nutritional values per serving: 302 Calories, 28g Fat (11g Saturated), 41mg Cholesterol, 496mg Sodium, 10g Carbohydrates, 1g Fiber, 3g Protein. Appetizers are the ultimate crowd-pleasers and what we will be serving this year. I love the idea of making my own potato chips for obvious reasons, you can actually control and know exactly what's going into them! I bet that glaze tastes amazing! I have a massive stack of cookbooks beside the couch with sticky notes everywhere. Blue Balsamic Chips February 1, 2021 / ... Homemade crispy, crunchy potato chips topped with alfredo/blue cheese sauce, drizzled with balsamic glaze, and sprinkled with bacon and green onions. Wash and clean the potatoes with cold water. Ingredients. All Rights Reserved. Stir to combine. Hasselback Potatoes and Roasted Fennel Abbey Rose. If you ask Greg, my obsession with cookbooks is probably a little over the top. Spoon dressing, cheese crumbles, and bacon over chips. Pour ½ of the chips into a serving bowl or onto a platter and sprinkle with ½ of the (You need this to be thick enough to coat the back of a spoon. Heat to boiling then reduce to a simmer. Make a slurry by adding 1 teaspoon water to the cornstarch. If 1 tablespoon cornstarch isn't enough, make up a little more.). Your email address will not be published. I love blue cheese and balsamic together. They look yummy!! I'm trying to think what they call it here. Search by meal or by course. Drizzle with up to 1/4 cup, or to taste, additional sweet balsamic glaze. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. These sound really good, and I love the idea of making your own potato chips! Pour the oil into the fryer, adding just enough to cover the chips. Season with salt and pepper. To make these potato chips extra special, I add some gorgonzola cheese and a balsamic reduction. I need to get a deep fryer like yours, which seems quite small, so I don't think it would take up a lot of space. Drain well on paper-towel lined pans. Ingredients. Feb 2, 2014 - Search for creative recipes you can use to enhance Lamb Weston sweet potatoes, french fries, appetizers and prepared meal products. Place single layer of chips on a foil-lined baking sheet. If you disable this cookie, we will not be able to save your preferences. Soak in ice water for about 10 minutes. Arrange the chips on a serving dish and top with blue cheese, balsamic glaze and scallions. Add the chips to the fryer and fry for about 5 minutes. Stop! In another saucepan combine vinegar and water. And the balsamic reduction is made easily by just simmering down a few cups of balsamic vinegar until it has thickened. Lamb Backstrap with Minted Pea Puree, Parsnip and Sweet Potato Chips Purple Team. Balsamic Kettle Chips with Blue Cheese and Truffle Oil. Slice scrubbed potatoes thin. | JenniferCooks.com #appetizers #appetizerrecipes And add a generous drizzle of balsamic glaze, if you have it. We are using cookies to give you the best experience on our website. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Step 2 Put half of the potato chips in a … Mar 15, 2017 - Get this quick and easy recipe for Balsamic Kettle Chips with Blue Cheese and Truffle Oil from Jennifer Locklin of JenniferCooks.com. I know it’s old school, but I love a cookbook. loading... X. These sound so good. Which is one of my favorite things to do! This means that every time you visit this website you will need to enable or disable cookies again. Jan 31, 2019 - Get this quick and easy recipe for Balsamic Kettle Chips with Blue Cheese and Truffle Oil from Jennifer Locklin of JenniferCooks.com. Spread whole potato chips in a double layer on a parchment paper … Jul 29, 2014 - sweet potato fries with toasted walnuts blue cheese a balsamic glaze You had me at "Hot Chips" but with all that yummy goodness on them, I'm sold!! When you are ready to fry the potatoes, transfer the potatoes to a paper towel to dry them off. We seldom order them when we go out. I have been working on my recipe plans. Drizzle with approximately 1/4 cup (...or to taste) of the sweet balsamic glaze over the chips. Serve warm and enjoy! Place the chips in a large bowl of ice water as you work — this will keep them from browning. This website uses cookies so that we can provide you with the best user experience possible. Blue Cheese Sauce: Add the cream cheese and milk to a medium sauce pan. Season with salt. fresh cooked LW Private Reserve® House Cuts® Chips ( 30H) 1/3 cup balsamic glaze, warm. Mar 12, 2015 - Tarts are one of my favorite things. jennifercooks.com Kelly Hopper. Thanks so much for sharing, beauty, this looks delicious, as all your recipes do! These look so good, I could eat them for my dinner!! **If you don’t have a fryer, see the alternative cooking method in the above paragraph** Transfer the Using a mandoline or vegetable peeler, finely sliced the potatoes into chips. Oh well, it’s a cheap habit, and it makes me happy. Drizzle chips with blue cheese sauce, then drizzle with some balsamic glaze. Basil Lachha Paratha with Tomato Curry Sandeep Pandit. Homemade crispy, crunchy potato chips topped with alfredo/blue cheese sauce, drizzled with balsamic glaze, and sprinkled with bacon and green onions. Try reactivating it to view this content. This is right up my alley, looks amazing! 4 oz. You’ll love them. Serve chips topped with blue cheese sauce and sprinkled with remaining ½ teaspoon black pepper; sprinkle with chives, if desired. Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil. Combine cheeses and whipping cream in a small bowl, stirring well. Preheat broiler. Spray the foil lined baking sheet liberally with olive oil. Required fields are marked *. Fry potatoes to desired crispness. I love that stuff and drizzle it on everything. Reduce heat to a simmer annd stir occasionally. Place cornstarch and salt in a large zipper back, add the sweet potatoes and shake well until all are coated. Mar 3, 2018 - Search for creative recipes you can use to enhance Lamb Weston sweet potatoes, french fries, appetizers and prepared meal products. Place the sweet potatoes on the foil in a single layer. xo, LilyBeauty With Lily, My mouth 100% watered looking at this YUMMY. Have a very Happy Tuesday! In batches, fry potatoes in oil 6 minutes or until golden brown and crisp; with slotted spoon, transfer to paper towel-lined rimmed baking pan and immediately sprinkle with 1/2 teaspoon black pepper and remaining 1 teaspoon salt. Keep your eye on them — the potatoes are pretty thin and can brown quickly. I love pretty much every cheese I've tried but I just realised that I've never tried blue cheese! Print. If that does not make your mouth water, I’m not sure what would! Oooh, yum- a dressed-up + gourmet potato chip! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. I've never heard of that phrase before! Place back on the grill, close the cover of the grill and grill until the cheese has melted, about 1 minute. Salt to taste. This content requires JavaScript to be enabled, and the site or browser may be disabling it. Here’s how to make these addictive roasted Brussels Sprouts: Lola Chips with Rosemary: In a medium pot, pour enough oil so that the oil comes 3 inches up the sides. Yum! That is unless we decide to split a few for our meal. Lots of Kettle-style potato chips you need a sturdy chip to stand up to the toppings; 1/2 cup blue cheese sauce plus more to taste; 3 tablespoons blue cheese crumbles; 3 strips bacon cooked crispy and crumbled; 2 tablespoon fresh chives chopped (or green onions) Instructions .