A Bengali favourite and staple food of all prawn lovers. Easily one of the most popular fish in India along with its silver cousin. Theme by MVP Themes, powered by Wordpress. Please try again. Fresh Tiny Prawns belonging to the Thelly Chemmeen variety, great for curries and fries. The Naaran's are a very well kept secret in the fish exports world commanding a large price & generally exported. The Grey Mullet or Thirutha as its known in the Southern Coasts is an amazing fish that is generally found in both the fresh water and also in the slightly salty waters in the estuaries. Full of meat, very little bones...A well known hollywood star starring mainly in villain roles, but a thorough gentleman when it comes to taste. JavaScript seems to be disabled in your browser. Easily one of the most popular fish in India along with its silver cousin. Please type the OTP below to verify. Simply the best prawns in the world - hands down. You must be logged in to post a comment This will eliminate the disposal of those carcasses overboard which attracts and holds the interest of nuisance pelicans and sharks. Fresh fish are usually fried or cooked in curry. The ipe wood deck and […] We provide you the fresh, right off the boat avatar and not the many months old canned variety. This large fish is at the top of the fresh water fish food chain except for the Hilsa. “There’s a lot of bones you have to pick around.” ... red mullet is a standout. The Yellow Fin variety is a very premium sub species of the regular Tuna, so much so, that it is used in Sashimi preparations at Japanese restaurants. An OTP has been sent to your mobile number. Express Delivery is available on our Mobile App. Mobile number or email address is required! It has a fair amount of small bones which when fried becomes very crispy to eat, They say this fish can teach our politicians a thing or two owing to its very thick skin, so much so that the local name for this fish is 'udupoori' or 'undressed' indicating that the fish needs to be de-skinned before consuming. No (fish) party is complete without the Seer Fish. Just about all the repairs and preparations have been made and folks should be pleased to enjoy the 1100 feet available. Mainly marketed frozen packs in international market, but through Freshtohome it get delivered fresh at your door steps, The Spanish Seer Fish looks, feels & smells like the regular Seer Fish since they belong to the same family. Locals say that this Spanish gentlemen started appearing in the Indian waters post the Tsunami. Can't go wrong with this seafood favourite. Curry it, grill it or fry it but you can't find a fault with it. Do NOT follow this link or you will be banned from the site. Not so small and not so big - just perfect to be fried, curried or fried rice/Biriyani-ed! A favourite among Bengali. Very fleshy fish with less bones and ideal for most Indian preparations including the Biriyani. One of the cheapest yet the most tastiest of our entire fish collection...Has soft/chewable bones, but what an amazing taste! No (fish) party is complete without the Seer Fish. You must have JavaScript enabled in your browser to utilize the functionality of this website. Few bones - perfect for biriyani, fried or grilled preparations and as a curry. These are wild caught from the southern coasts of India. This is India's widely exported fish and is almost all farmed in large paddy fields or special ponds. Availability is seasonal and good Hilsa availability is extremely limited. We provide you the fresh, right off the boat avatar and not the many months old canned variety. Easily among the largest consumed food in the world. © 2019-2020 www.freshtohome.com. This one is a ferocious and hard to catch fish - it even has a software company named after it given its legacy of never giving up! 1,100 ft. of Gulf State Park Pier will reopen Feb. 1. Squid is low in fat, high in protein and are internationally famous for their taste. King of all fishes - this is a one center bone only, smell-less kind of fish. The long awaited reopening of the Gulf State Park Pier is slated for Feb. 1. This one is the Hercules among the Pomfret like fish - a solid 3-4kg power lifter and winner of many awards for its soft fleshy taste. One of the most famous fish in India, having high demand - so much so that it drags our neighbour Bangladesh in to political discussions on obtaining the fish. Like most Snappers - very meaty, super tasty and less bones. Great for whole fry. Chara pona or small baby craps from freshwater belong to Mrigal a well known delicacy for the people from Bengal. Easily among the largest consumed food in the world. Our large Barracudas are super large & hard to find similar ones in the market. 1,100 ft. of Gulf State Park Pier will reopen Feb. 1 By David Thornton The long awaited reopening of the Gulf State Park Pier is slated for Feb. 1. Stewing is a simple, time-honoured way to extract maximum flavour and tenderness out of those cuts that would otherwise be tough and disappointing. King of all fishes - this is a one center bone only, smell-less kind of fish. Mr. Moustachy catfish is sought after for its meat, eggs & interestingly the head, The Silver Belly is a pretty beautiful looking fish and story is that she is a step sister of the Silver Pomfret twice removed. Shark meat is clean bone free meat & very tasty! A freshwater delicacy primarily from east bengal. A marine fish having high protein content in the meat generally eaten as fillets or steaks. Almost all Tilapia available in India are farmed in natural ponds & lakes, This true swadeshi product has rose coloured meat and is nothing like the frozen, many months old, bleached white Vietnam Baasa available in retail stores. 161 parcel to accomodate Popeyes, G.S. Wont work for curries or grills which require soft flesh, but its amazingly good for Meat Roasts, Pickles, Dry Fries that require the fish to be cooked in a pressure cooker. Very firm and rich flesh with less bones. A small & tasty snapper which looks very beautiful, so much so that it is said that a leading female movie actor was named after this fish (wait...or was it the other way around?). The humble Sardine though has multiple sub species of which the Special Sardine (for lack of a better name) is the best in terms of taste due to good amount of Fish Oil in it - Lots of Omega 3 to grow those budding brain cells. It is actually called the Leather Jacket due to its thick skin and exterior but the flesh inside is super soft and white in color.