They are legendary climbers and have made their way well inland in most river systems, even those with natural barriers. It looks like Italian parsley but with bulkier leafs. Oily fish bait is best. Rata Street, Te Kauwhata. We can do better with the home grown product. Solander specialises in catching and providing high quality fresh fish and seafood to its customers in New Zealand and around the world. To garnish. Start by … 200 g Coromandel Smoking Co smoked Eel 1/2 cup sour cream 2 tbsp cream 1 1/2 tbsp lemon juice 1 1/2 tbsp chives (finely diced) 1 tbsp dill (finely diced) Salt & pepper Dice the eel until nice and fine. 150g Smoked eel skin removed; 1 granny smith for garnish ; 1 tsp poppy seeds; Ajo blanco. FROZEN NZ SMOKED EEL FILLETS (BONE OUT) - 200g packet (vacuum packed) Freshwater Smoked Eel has a white flesh and firm texture. In 2011 we won the NZ Farmers Market Award and also won the 2013 NZ Cuisine Artisan Award." Preparation: Delicious on its own, with your choice of bread and crackers or use it in your favourite pastry creation or grill & serve with potato and a delicious fresh salad. Qty. COVID-19. ), and will also be prime breeding stock that will ensure the future of eeling in years to come. Then it is rinsed with water. Makes excellent smoked product. 2 years ago Simply the best smoked eel … To me they taste sweet like a scallop. a few small pickles (gherkins) For the sauce: 1/4 cup capers. Solander catches and processes fish to strict quality standards, bringing only the finest product to the market. per 1 kg. Good post! Peter Langlands a year ago Yum if you like smoked eel and salmon this is the place to come good service- Marney G . Availability: Available all year round.Shelf life: Best consumed on arrival or within 3 days from receiving product.Suggested wines: Try a buttery, oakey Chardonnay. A pract... Smoking- tasty, cheap and portable, for preparing your wild foods. According to the late David H. Graham, in his excellent book A Treasury of New Zealand Fishes, he once saw a conger eel in the Dunedin Fish Market that measured 80 inches … The fat content is variable but generally lower than fat content of European eels. Concierge Calendar. 2 large handfuls of lettuce. With the exception of the Taupo region, eels are found throughout New Zealand. The two main species of freshwater eel found in New Zealand are the longfin eel (Anguilla dieffenbachii) and the shortfin eel (Anguilla australis). Spearing can also be highly effective, as eels cruise river margins at night. The dorsal fin of a shortfin eel only extends a little further forward than the anal fin 2 small potatoes. This makes 80 degrees brine). Smoked Eel Noodles Serves 1. You can then simply ‘pull off’ the skin … Eel is a slimy fish and its skin has to be scraped with salt or sawdust to remove all traces of slime. Traditionally, Māori preserved them by partial cooking on a … It you find the prospect of preparing an eel for the smoker daunting, simply take the eel to a fish shop, or butcher. This is a good gauge to use for this smoke house. After smoking your eel, let it cool. $84.90. "Currently, our product is packed in 200-gram vacuum packs, but we can supply in whole smoked fillet form or whole smoked eel as requested. https://www.allysongofton.co.nz/recipe/smoked-eel-and-bacon-pate?r=3732 They live mainly in rivers and inland lakes but can be found in almost all types of waters, usually well inland from the coast. This helps draw some moisture from the skin and allows you to scrape the slime off easier. Eels, because of their abundance in inland locations, were, and still are an important food source for the Maori, and traditional harvests still occur at locations such as Lake Forsyth (Wairewa) where up to 600 eels are caught a night during autumn, seaward, migrations. The tas... A 15 page guide to the edible seaweed species found in New Zealand's South Island. Take the eel and place in a plastic bag with a good few handfuls of salt. Take the eel and place in a plastic bag with a good few handfuls of salt. The flesh is white with a firm texture. If not, you can substitute smoked snapper or smoked hapuku. Instructions. Fresh and natural is best, no doubt about it: 100% natural, 100% preservative-free, 100% aotearoa, New Zealand. This is a good gauge to use for this smoke house. The fun aspect of eeling is that it is an activity that is readily available to everyone, and in most regions in New Zealand you are entitled to catch six eels per person per day. Sustainability. Place the eel slices and backbone onto the racks and close the door of the smokehouse to allow the eel to cook. Leave for a couple of hours. Freephone: 0800 555 5488.30am–4:30pm, Monday–Friday. Only the finest eels from New Zealand's fresh water rivers are caught and smoked for your enjoyment. Repeat on the other side. With a spatula or wooden spoon, mix all together Check seasoning, add salt & pepper … 1 heaping Tbs crème fraîche. Eels can be caught by a variety of methods; the simplest is to place out a baited setline, which only costs a few cents to make. Have the line firmly secured to a steak on the riverbank, or lake’s edge. Eels often have a thick layer of fat below their skin, and as they can be easily dried, where very which an important food for Maori journeys through areas where food was otherwise scare. Remove the fillet. Remove eel and allow to dry and form a pellicle, uncovered in the fridge overnight normally does the trick. Completing Your Company’s Tax Return; First Major Post-COVID Accommodation Transaction for 2020; Features . Basically use a baited hook tied onto monofilament line of at least 20 pounds breaking strain. the blades can be dried, then oven baked and eaten like a seaweed potato chi... A celebration of Autmnn ,Ceps, are one of the tastiest mushrooms. But when European settlers first arrived in New Zealand there was debate about the number of species. Products available: Smoked Eel Fillets 200gm Vacuum Pack Smoked Eel Whole Gutted 400-800gm - Individually … I have a policy of releasing any eels over four kilograms, as these eels are likely to be very old, over 50 years (and up to 100! It is important with eels, prior to smoking, that they are left out in the fresh air, lightly salted, to dry out over a day or two, as otherwise the eels have a high moisture content and tend to be steamed, rather than smoked, if not left to air dry first. Place the eel slices and backbone onto the racks and close the door of the smokehouse to allow the eel to cook. Eeling- a nocturnal wild foods activity Haul the eel onto dry ground, and as quickly as possible grab it behind its head with a towel, and severe the backbone, as a quick and humane way of killing the eel. (Add 2.2 lbs of salt to 1 gallon of water. A really big one can grow to 2 metres. EEL - Smk Fil S&B. For the best experience on our site, be sure to turn on Javascript in your browser. The best eating eels are in the one to two kilogram ranges. "The Greenpeace International seafood red list is a list of … Be the first to review this product . The average size conger eel caught around the New Zealand coastline is something like 1 to 1.5 metres. Trends, Design & Decor. Not only that but our freshwater eels are superb eating, and especially so when smoked. Eels are also commercially harvested, generating between $800,000 and $3.5 million in exports annually between 1990 and 2004. A real highlight of autumn foragin... Foraging along the edge of the top of the south with Te Rūnanga a Rangitāne o Wairau Copyright - All rights reserved Peter Langlands/ Wi... Smoking- tasty, cheap and portable, for preparing your wild foods. This product is Skin Off Bone Out Fillets and is a Frozen Product. Delivery details; Please read our delivery details before placing an order.. Start at the tail and work along the backbone of the smoked eel. Leave the bait to soak for 20 minutes or so before re-checking. Hot Smoked Eel Fillets NZ 1kg/Frozen. Māori identified many different varieties, mainly by colour. There are three species, all from the Anguillidae family of fish: longfin eel (Anguilla … We can cater for your tastebuds and your budget – from loose smoked products such as kahawai and mullet, to premium smoked marlin, salmon and eel. https://www.greatbritishchefs.com/recipes/smoked-eel-with-beetroot-recipe "Currently, our product is packed in 200-gram vacuum packs, but we can supply in whole smoked fillet form or whole smoked eel as requested. This native plant grows in coastal regions and is an excellent culinary herb. Smoked Eel Salad: 100 grams smoked eel. Eel is considered to be a highly sought-after delicacy. Smoked eel is a real delicacy and is very popular in Europe. Smoked Eel Harvested from the cool rivers and lakes of the Waikato and Northland, Coro Smoke's manuka smoked eel is wonderful for entrees, pate or … It you find the prospect of preparing an eel for the smoker daunting, simply take the eel to a fish shop, or butcher. Marinate eel refrigerated for two to three hours depending on thickness of the fillets. Shake so that the eel is covered. Get Quote Call 07-826 3616 Get directions WhatsApp 07-826 3616 Message 07-826 3616 Contact Us Find Table Make Appointment Place Order View Menu. Hot smoke for 30 minutes at 80 Deg C until an internal temperature of 70 deg is reached. Add to Wish List. At the moment smoked freshwater eel from Thailand and China, is for sale in New Zealand, but doesn’t compare in quality to our freshwater eels. The heat should be just bearable. Testimonials. We source the very best of what seafood is available in New Zealand and around the world and make it easily accessible to you. In 2011 we won the NZ Farmers Market Award and also won the 2013 NZ Cuisine Artisan Award." SKU. Eels can be filleted in a similar way to other finfish. Add to Cart. Smoked Eel Fillets. New Zealand Eel is now available to your kitchen. The emphasis on quality is achieved through owning and operating its own vessels and having a dedicated customer service team. 1 Tbs mayonnaise. Place in a bowl and add sour cream, cream, lemon juice, chopped chives and dill. Next, cut the ribcage out of each fillet. Elvers (young eels) swimming up river will climb waterfalls and even dams by leaving the water and wriggling over … The heat should be just bearable. They inhibit just about any freshwater habitat, often living out of sight under over hanging banks by day. It will mirror the richness of the smoked fish and lend a slightly smoky taste. This eel is caught in New Zealand's own waters and is renowned internationally as being a delicacy. Check every ½ hour by touching the outside of the smoke house with the palm of your hand. That thick layer of fat is full of flavour and is dramatically enhanced after being smoked over manuka wood. Run the knife down the centre of the eel, keeping the blade parallel to the backbone. Delivery details … My foraging tours are based around Banks Peninsula and t... We are lucky in New Zealand to have one of the richest species diversities of seaweeds in the world. Can Virus-Killing Robots Help Save Air Travel? I am also going to write a blog post about this... thanks restaurant in satya niketan. If you prefer red wine, a Pinot Noir makes a good choice, providing a combination of fruit and light spice, but also the velvety mouthfeel to handle a rich smoked fish. To garnish 1 tbsp fried shallots (I have a tub from Longdan) 1 tsp sesame seeds. 1 tsp grain mustard. In 2010, Greenpeace International added the American eel, European eel, and Japanese eel to its seafood red list. Smoked Eel Pate. Remove eel and rest 10 minutes before serving. Write something about … Eel is considered a delicacy, especially when it has been smoked. In stock. Garlic; 2 tablespoons sherry vinegar; 180g ground almonds; Stale good quality bread … Step 1 - Use rubber kitchen gloves, as they are slimy little fellas. Eel is considered to be a highly sought-after delicacy. Dried or smoked eel was known as tuna pāwhara. These eels have been smoked in a smoking chamber. This product is Skin Off Bone Out Fillets and is a Frozen Product. Longfin eels can be found throughout New Zealand. New Zealand eels . By Nesuto: Nesuto Completes … Management & Services. We also supply large trade orders to restaurants, hotels and lodges New Zealand wide. Written and photographed by Peter Langlands. freshly ground pepper. 1 small clove of garlic. For the sauce 2 tsp rice wine vinegar 1 tsp sugar 2 tsp soy 1/2-1 tsp tahini paste Smallest pinch of xanthan gum (optional) 1/3 cucumber, halved lengthways, seeds scooped out and sliced thinly, diagonally 50g dried udon noodles 50g smoked eel. Shake so that the eel is … Your heart will thank you too … our seafood products are naturally low in fat and high in protein and omega-3. … Do want to learn how to easily smoke fish in your own backyard, using only recycled material? Served either smoked on toast with avocado, tossed in a Greek salad, or braised in a teriyaki sauce, freshwater eel remains one of my favorite foods, and one in which I have the satisfaction of catching myself. With the eel on its side, cut across the flesh to the backbone just behind the head. JavaScript seems to be disabled in your browser. Check every ½ hour by touching the outside of the smoke house with the palm of your hand. juice of 1/2 a lemon. With at least over 900 species of which... A highly nutrious seaweed that thrives around banks peninsula. What are the current product range and variants and how do these products stand out in the market? Eels are New Zealand’s top native freshwater predators – no other species prey on them when they are adult. Grab the whole thing and with a very sharp fillet knife remove the fillets. However, the bigger congers tend to get fatter rather than longer. 6 cherry tomatoes. Smoking eels How to prepare and smoke eels First step: Since eels are very slippery you will need to use rubber gloves. Eeling- a nocturnal wild foods activity Peter Langlands With the exception of the Taupo region, eels are found throughout New Zealand. Gurnard, … Author. Food & Beverage. Many larger centers will have a shop that will commercially smoke, prepare, and vacuum pack your catch. Māori harvests of eel are important for hui (gatherings) and tangi (funerals). New Zealand. This is something that I discovered watching a documentary on eel smoking in Norway not that long ago. Liven up your seafood menu with a New Zealand classic. Ingredients. So the option of catching my own, from the nearest waterway with clean water, which is only ten minutes from home, is a good one. This product is hot smoked and ready to eat. Australia & Pacific. NZ Eel Processing Co. Global. Ceps ( porcini) with a little butter and walnuts, Foraging with Rangitane Marae in Marlborough/ Wairau. I am a forager based in Christchurch and the Waipara Region in North Canterbury. Only the finest eels from New Zealand's fresh water rivers are caught and smoked for your enjoyment. Hot smoked eels are absolutely delicious, and much of the current catch is exported to Europe (and Japan), so when locally available, which is rarely in my neck of the woods, in Christchurch, it often sells for $70 a kilogram! eel; 80° brine. Smoked eel Smoked eel is considered a delicacy in many localities, such as northern Germany, the Netherlands, the Czech republic, Poland, Denmark and Sweden. 1 small shallot, chopped finely. Seafood Wholesaler in Te Kauwhata. On a longfin eel, the dorsal (top) fin extends a lot further forward than the anal (bottom) fin. We have eel from our own lake smoked for us by our local fish supplier, but any good fishmonger should be able to get it for you. Haul the eel onto dry ground, and as quickly as possible grab it behind its head with a towel, and severe the backbone, as a quick and humane way of killing the eel. Equipment & Technology. Skip to the beginning of the images gallery. What are the current product range and variants and how do these products stand out in the market? For the best experience on our site, be sure to turn on Javascript in your browser.